Servings:
9
Prep Time:
5minutes
Cook Time:
5minutes
Ingredients
- 1 cup House-Autry Medium White (Plain) Corn Meal
- 1 to 1 1/4 cups warm water
- 1/2 tsp salt
- Vegetable oil for frying
Directions
-
Step One
Combine corn meal, water and salt; stir to make a batter. -
Step Two
Pour 1/4-inch of oil into a 10-inch skillet and place over medium high heat. -
Step Three
When the oil is hot, drop in batter by the tablespoonful. -
Step Four
Fry each side of patty until crispy and well browned, 3-5 minutes total. -
Step Five
Drain on a paper towel and serve.