Directions

• Step One

  In a cast iron skillet or electric frying pan, preheat oil to 375°F.
• Test with thermometer or by sprinkling a little breading mix in oil - if it bubbles up golden brown, oil is ready.

• Step Two

  bubbles up golden brown, oil is ready. Measure out 2 tablespoons of Medium-Hot breading mix and set aside in small bowl.

• Step Three

  Moisten wings and/or drumettes in water and shake off excess. Coat chicken in breading mix until all pieces are coated.

• Step Four

  When oil is proper temperature, gently place wings/drumettes into the oil, leaving room around each piece for oil to flow.

• Step Five

  Fry chicken for 8-10 minutes or until golden brown.

• Step Six

  Drain on wire racks with paper towels.

• Tip

  Serve with celery and carrot sticks, blue cheese or ranch dressing.