Caramel Apple Crisp

   

Ingredients

  • 1 ea. 9.5 lb. pail Caramel Apple Pie Filling # 030127 (can also use Cherry, Peach, Blueberry, etc.)
  • 1 ea. 2 lb. bag of House of Autry Cobbler Mix
  • 2 cups Water
  • 1 cup Melted Butter

    Streusel Topping

    • 4 cups AP Flour
    • 1 cup Granulated Sugar
    • 1 cup Brown Sugar
    • 2 tsp Cinnamon
    • ½ tsp Salt
    • 1 ½ cup Melted Unsalted Butter

        Directions

        • Step One

          Preheat Oven to 325 degrees

        • Step Two

          Lightly spray a full hotel pan with a non-stick coating, spread out 1 pail of pie filling evenly

        • Step Three

          Combine HOA Cobbler mix with 2 cups water / 1 cup melted butter, blend thoroughly and pour over the pie filling.
          • Streusel topping

        • Step One

          Combine all dry ingredients

        • Step Two

          Add melted butter and mix by hand into coarse crumbs and evenly spread over the pie filling.

        • Step Three

          Bake for 50-60 minutes until set, check with a toothpick in the center to make sure the cobbler is fully baked, and streusel is browned.