Servings:
6-8
Prep Time:
7minutes
Cook Time:
2minutes
Ingredients
- 10 young conch, chopped
- 2 hot peppers, finely chopped
- ½ cup sweet green peppers, chopped
- 1 tbsp. Peach Vidalia Onion Hot Sauce
- 1 cup tomato, chopped
- ½ cup onion, diced
- 4 tbsp. lime juice
- Sea Salt for taste
Product Used
Directions
-
Step One
Mix all ingredients thoroughly. -
Step Two
Chill and serve.