Directions

• Step One

  Cut boneless skinless chicken breasts in half lengthwise creating two thinner chicken breasts (you will have 6-8 breasts)

• Step Two

  In a large bowl combine the buttermilk and pickle juice, marinate the chicken for 30 minutes

• Step Three

  Preheat the air fryer at 375 degrees for 3 minutes.

• Step Four

  On a large plate whisk the egg and water together. On another large plate combine the breading mix and the powdered sugar.

• Step Five

  Remove the chicken from the marinade and wipe the excess marinade from the chicken.

• Step Six

  Dip into the egg wash, and then dredge in the breading, lightly pressing the breading onto the chicken.

• Step Seven

  Place 2-3 breaded breasts into the air fryer basket and spray the tops generously with the olive oil spray. Cook for 6 minutes. Flip the chicken and spray the top generously with the olive oil spray, cook for an additional 5 minutes.

• Step Eight

  Repeat with the remaining chicken breasts.